Better Grain.
Better Bake. Better You.
Slow-fermented, small-batch sourdough baked goods—rooted in tradition, made with care.
Welcome to The Little Bread Box
A HOME-BASED MICRO BAKERY IN CHAGRIN FALLS, OHIO
In a market flooded with shortcuts and misleading labels, The Little Bread Box offers something different.
We’re reviving time-honored traditions and proving that baked goods can be both deeply satisfying and deeply nourishing—free from unnecessary additives, over-processing, and empty claims.
Rooted in the art of long-fermented sourdough and made with thoughtfully sourced organic ingredients, our products are designed to FULFILL, not just fill.
Every bite is a testament to what’s possible when better grain meets better methods: pure, honest food that supports a better YOU.
At The Little Bread Box, sourdough is our foundation.
NOT JUST FOR THE BREAD, BUT FOR EVERYTHING WE BAKE.
From rustic loaves to delicate biscotti, buttery shortbread, crisp crackers, wholesome granola, tender tortillas, and soft, pillowy sandwich bread—each item is naturally leavened using our signature 24–48 hour fermentation process.
This slow and intentional method enhances flavor, unlocks nutrients, and makes our baked goods gentler on your digestive system.
Our flour plays a vital role in our process.
WE PROUDLY SOURCE FLOUR THAT MEETS THE PRESTIGIOUS LABEL ROUGE STANDARD—FRANCE’S MARK OF AGRIGULTURAL EXCELLENCE.
Known for its purity, low-gluten structure, and exceptional flavor, this flour helps us achieve the light, digestible texture our customers love.
While we remain committed to this high standard, we also prioritize adaptability in a changing world, always ensuring that any ingredient we use meets the same rigorous level of quality, integrity, and performance.
